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"The roots of education are bitter, but the fruit is sweet." — Aristotle

NUMEROUS TOOLS INGREASING THE INTERCULTURAL COMPETENGE OF LEARNERS

NECESSARY CRITERIAS WAYS OF DEVELOPING INTERGULTURAL COMPETENGE

BASIC POINTS IN DEVELOPING INTERCULTURAL COMPETENCE

DEVELOPMENT OF STUDENTS' CREATIVE COMPETENCIES BASED ON INDIVIDUAL APPROACH IN EDUCATIONAL CLUSTER CONDITIONS

DEVELOPMENT OF CREATIVE COMPETENCE OF A PRESCHOOL TEACHER

COMPARATIVE TYPOLOGY OF CULTURES

THE IMPORTANCE OF INCREASING THE ATTRACTIVENESS OF MARKETS IN THE DEVELOPMENT OF TOURISM

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